Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BAKED SALMON STEAKS WITH APRICOT-HORSERADISH SAUCE

Serves 6

Ingredients

  • 1/4 cup apricot jam
    2 teaspoons prepared horseradish
    1 teaspoon white vinegar
    4-8-ounce salmon steaks
    4 sprigs fresh parsley

Preparation

  • Preheat oven to 400 degrees.
    In a small bowl, combine the apricot jam, horseradish, and vinegar.
    Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
    Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
    PRESENTATION
    Skin and bone the salmon steaks. Place each steak in the center of warm plates.
Print
Print
Baked salmon steaks with apricot-horseradish sauce

Add Comment

* Required information
1000
Enter the word table backwards.

Comments (0)

No comments yet. Be the first!